Popular Features:
View Cart

Cannoli Cake Roll

 
Cannoli Cake Roll
default recipe image
photo credit: Ev Thomas

The Cannoli Cake Roll uses a yellow cake mix with ricotta and mascarpone cheeses, vanilla and Maraschino cherries.

Recipe By: Miceli Dairy
  • PrepN/A |
  • TotalN/A |
  • Serves 8 - 12
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 package yellow cake mix
    • 1 1/4 cup Miceli’s Traditional Ricotta Cheese
    • 4 ounces Miceli’s Mascarpone
    • 1/2 cup Confectioner’s sugar
    • 1/2 teaspoon vanilla extract
    • 1/2 teaspoon ground cinnamon
    • 1 chocolate bar with nuts crushed in pieces
    • Optional (1/2 jar Maraschino Cherries)

Instructions

Preheat oven to 375 degrees.


Grease a 15 1/2" by 10 1/2" jellyroll pan; line with parchment paper; grease paper and dust with flour. Mix cake as directed. With metal spatula, spread batter evenly in pan. Bake 10 minutes or until top of cake springs back when lightly touched with finger.


Sprinkle clean cloth towel with confectioner’s sugar. When cake is done, immediately invert hot cake onto towel. Carefully peel off parchment paper and discard. Starting from a long side, roll cake with towel jellyroll fashion. Cool cake roll, seam side down, on wire rack until completely cool, about 1 hour.


Meanwhile, prepare Ricotta Filling: Blend all filling ingredients, except chocolate pieces, until smooth. Transfer filling to bowl; stir in chocolate pieces. Cover and refrigerate filling while cake cools.


Assemble cake: Gently unroll cooled cake. With a spatula, spread filling over cake almost to edges. Starting from same long side, roll cake without towel. Place rolled cake, seam side down, on platter. Sprinkle powdered sugar on top cake.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Fave Mexican Recipes

  • Chorizo Enchiladas with Guajillo Sauce

    The Chorizo Enchiladas with Guajillo Sauce are filled with potatoes, asadero cheese and a fresh guajillo chile sauce. The sauce uses chiles, chicken stock, tomatoes, garlic, onions, coriander seed and cumin.

  • Shrimp and Crab Enchiladas in Chipotle Cream Sauce

    This Shrimp and Crab Enchiladas in Chipotle Cream Sauce is a lightened up enchilada recipe. The sauce uses tomatillos, chipotles in adobo sauce, cumin, garlic and tomatoes. Save extra calories by microwaving the tortillas rather than frying.

  • Enchiladas De Mole (Chicken Enchiladas in Mole Sauce)

    This a traditional Mexican recipe for Enchiladas de Mole (Chicken Enchiladas in Mole Sauce). The authentic sauce uses ancho chiles, almonds, plantain, canela, garlic and Mexican oregano.

  • Enchiladas Verdes (Green Enchiladas)

    Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just the right amount of spice and tang. Authentic Mexican Recipe.