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Candied Jalapeno Peppers

 
Candied Jalapeno Peppers
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photo credit: Ev Thomas
Recipe for Candied Jalapeno Chiles.  You can use these peppers as a condiment with a soft cheese such as Chevre, or to stuff in a sandwich.
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Ingredients

    • 3 jalapeño peppers
    • 1 cup granulated sugar
    • 2 cups water

Instructions

Cut the pepper lengthwise into four strips, cleaning out white pith and seeds.

Combine the sugar and water. Heat to make a simple syrup.

Cook the jalapeño strips in the simple syrup for a few minutes, then strain the syrup and let the strips cool for a few minutes.

Repeat the cooking process three or four times, reusing the syrup, or until the strips are nicely candied.

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