Popular Features:
View Cart

Camembert with Caramelized Spiced Pecans

 
Camembert with Caramelized Spiced Pecans
default recipe image
photo credit: Ev Thomas
Camembert cheese is topped with a warm glaze of sugar, cayenne pepper, pecans and cream.
Recipe By: Chef Frank Terranova
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 (6-ounce) wheel of Camembert cheese
    • 2/3 cup brown sugar
    • 1/3 cup water
    • 1/2 tsp cayenne pepper
    • 1/2 cup pecan halves
    • 2/3 cup heavy cream
    • 1 sourdough French bread, sliced thin

Instructions

With a sharp knife, carefully slice off the top rind of the cheese.

In a saucepan, combine the sugar, water and pepper. Bring to a boil and reduce to half. Add the pecans and cream. Simmer until slightly thickened.

Place the cheese on a plate and while the pecan mixture is still hot, pour over the cheese and let sit 5 minutes. Surround with the sliced French bread.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

read about impossible burger

Featured Recipes

  • Mexican Crab Cakes

    The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.

  • Pork Chile Verde

    This recipe for chile verde uses fresh or canned chiles and tomatillos. Optional garnishes include cilantro and cracklings.

  • Crispy Coconut Shrimp

    Large shrimp are coated in beer-based batter then rolled in corn flakes and coconut, then fried.

  • Sausage Egg Muffins

    These Sausage Egg Muffins are a great low-carb make-ahead breakfast meal. Great for Atkins dieters. Uses pork sausage, ground turkey, parsley, thyme and red bell pepper. Topped with a little shredded cheese.

  • Hawaiian Mango Bread

    Hawaiian Mango Bread is a quick bread something like banana bread except it uses sweet ripe mangoes. This is Chef Allen's take on a Hawaiian classic.

  • Mimsie's Elegant Cheesecake

    We took a very simple cheesecake recipe and dressed it up with this yummy hazelnut crust.