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Recipes
Camembert with Caramelized Spiced Pecans
Camembert with Caramelized Spiced Pecans
Camembert with Caramelized Spiced Pecans
photo credit: Ev Thomas
Camembert cheese is topped with a warm glaze of sugar, cayenne pepper, pecans and cream.
Recipe By:
Chef Frank Terranova
Prep
N/A
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Total
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Serves
4
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Ingredients
1
(6-ounce)
wheel of Camembert cheese
2/3
cup
brown sugar
1/3
cup
water
1/2
tsp
cayenne pepper
1/2
cup
pecan halves
2/3
cup
heavy cream
1
sourdough
French bread, sliced thin
Instructions
With a sharp knife, carefully slice off the top rind of the cheese.
In a saucepan, combine the sugar, water and pepper. Bring to a boil and reduce to half. Add the pecans and cream. Simmer until slightly thickened.
Place the cheese on a plate and while the pecan mixture is still hot, pour over the cheese and let sit 5 minutes. Surround with the sliced French bread.
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