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Recipes
Camarones Rancheros
Camarones Rancheros
Camarones Rancheros
photo credit: Ev Thomas
From chef Zarela Martinez. Visit Zarela's web site for other great authentic Mexican Recipes.
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Serves
4
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Mexican Fish and Seafood
Cinco De Mayo Main Dish
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Ingredients
1
teaspoon
whole cumin seed
1
teaspoon
anise seed
1
teaspoon
crushed black pepper
2
tablespoons
vegetable oil
1
teaspoon
Mexican oregano
2
scallions
finely chopped
1
garlic
clove, minced
1
large
tomato, diced
1 - 2
jalapeño
chiles, finely chopped
1/4
cup
chopped fresh cilantro
1
teaspoon
salt, or to taste
1
lb
peeled medium shrimp
Instructions
Toast the anise seed and cumin seed on a dry, hot large sauté pan, shaking the pan constantly, until fragrant, for about 1 minute.
Set aside.
Add vegetable oil, until rippling over high heat.
Add the scallions and garlic and cook for 1 minute, stirring often. Add the tomato, chile and cilantro, stirring well to incorporate, cook for 3 minutes.
Add the anise seed, cumin and oregano and cook for 2 minutes longer.
Add the shrimp and cook for approximately 1 1/2 minutes on each side or until pink.
Adjust seasoning. Serve immediately with lime wedges.
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