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Recipes
California Avocado Breakfast Burrito
California Avocado Breakfast Burrito
California Avocado Breakfast Burrito
Buttery avocados are paired with red and green bell peppers, onion, and eggs. Recipe from Avocado.org. Visit their site for tons of info on avocados.
Recipe By:
Avocado.org
Prep
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Total
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Serves
4 Burritos
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Ingredients
4
flour
tortillas (about 11 inches in diameter)
1/2
cup
diced red bell pepper
1/2
cup
diced green bell pepper
1/3
cup
chopped onion
3
tbsp
butter
8
eggs
1/4
tsp
salt
1/2
cup
shredded pepper jack cheese
1
California
avocado (8 ounces), diced
sour cream for garnish
Instructions
Wrap tortillas in foil; warm in a 400 degree F oven.
While the tortillas heat, saute bell pepper and onion in butter until soft, about 5 minutes.
Meanwhile beat together eggs and salt.
When vegetables are done, pour egg into pan; gently stir in avocado.
Cook, over medium-low heat, stirring constantly, until soft curds form, about 3 minutes.
Put 1/4 of the egg mixture down the center of one warmed tortilla; sprinkle with 2 tablespoons cheese.
Fold in top and bottom of each tortilla.
Roll up from side.
Repeat with each tortilla.
Garnish each burrito with a dollop of sour cream and a spoonful of salsa.
Additional Notes
tomatillo or tomato salsa for garnish
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