Popular Features:
View Cart

Cajun Dirty Rice

 
Cajun Dirty Rice
default recipe image
photo credit: Ev Thomas
Dirty rice is a Cajun specialty. The typical combination includes ground chicken or turkey livers and gizzards with onions, broth, green pepper and garlic. The dish gets its name because the cooked gizzards give the rice a "dirty" appearance.
  • Prep30 min |
  • Total1hr 20min |
  • Serves 6
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 cups uncooked rice
    • 1/2 lb ground beef
    • 2 each chicken livers
    • 6 chicken gizzards
    • 1/2 cup oil
    • 1 large onion, chopped
    • 1 green bell pepper, chopped
    • 3 ribs celery, chopped
    • 2 cloves garlic, minced
    • 1/4 teaspoon cayenne pepper
    • 1 teaspoon salt
    • 2 each bay leaves
    • 1/2 teaspoon thyme
    • 2 cups water
    • 4 each scallions, snipped
    • 1/4 cup flat leaf parsley, chopped

Instructions

Combine livers and gizzards in a medium saucepan with enough water to cover and simmer until cooked through. About 15 - 20 minutes. Drain and set aside.

Saute ground beef in oil, breaking into small pieces, until brown.
Add onion, bell pepper and celery to beef. Cook until onion is transparent but not brown.

Put chopped livers and gizzards through blender. Add to meat mixture with the seasonings and 2 cups water.

Simmer for 30 minutes, remove the bay leaves and set mixture aside.

Boil rice as usual, and when done, mix with other mixture. Add chopped green onion and parsley.

Reheat all till nice and hot, remove from heat and let stand 10 minutes before serving.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Vanilla Creme Brulee

    Recipe for an almost traditional Creme Brulée.

  • Dona Maria Chicken Mole

    Dona Maria Chicken Mole This is Dona Maria's recipe for Chicken Mole using their mole sauce. The chicken is oven baked then stirred into the simmering sauce. Each serving is about 314 calories, 14.7 grams of protein and 11.6 grams of carbs.

  • Wisconsin Gran Queso Crab Cakes

    GranQueso combines with lump crab meat, sautéed vegetables and bread crumbs creating a hearty crab cake – ideal for appetizers or a light dinner.

  • Wisconsin Pepper Jack Stuffed Burgers

    Bring cheeseburgers to a new level with Pepper Jack Cheese stuffed inside and topping these burgers.    For more recipes featuring Wisconsin Cheese, visit EatWisconsinCheese.com.