Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Buttermilk Pound Cake
Buttermilk Pound Cake
Buttermilk Pound Cake
photo credit: Ev Thomas
A slightly reduced fat buttermilk pound cake uses low fat buttermilk, and margarine.
Prep
N/A
|
Total
N/A
|
Serves
12
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Cakes
Email
Ingredients
1 1/2
cups
sifted flour
1/4
teaspoon
baking powder
1/4
teaspoon
baking soda
3/8
teaspoon
salt
1
egg
(whole)
2
egg
whites
1/2
cup
low-fat buttermilk
1 1/4
teaspoon
vanilla extract
1/4
cup
margarine
1
tablespoon
unsalted butter
1
cup
granulated sugar
Instructions
Preheat oven to 325°F.
Have all ingredients at room temperature (70F).
Adjust oven racks to divide oven in thirds.
Spray 5 cup loaf pan, bundt pan or tube pan with nonstick cooking spray.
In small bowl, whisk together flour, baking powder, baking soda, and salt; sift together and set aside.
In small bowl, whisk together egg and egg whites; set aside.
In small bowl, combine buttermilk and vanilla; set aside.
Cut margarine and butter into 1/4? chunks and place in large bowl of electric mixer; beat at medium speed until softened, about 1 minute. Add sugar gradually, beating constantly, until smooth, about 3 minutes.
Gradually dribble in beaten eggs, beating at medium-high speed for 2-3 minutes. On low speed, beat in 1/3 of the reserved flour mixture, scraping sides of bowl. On medium-high speed, gradually dribble in 1/2 of the buttermilk mixture, scraping sides of bowl.
On low speed, beat in half of the remaining flour mixture. On medium-high speed, beat in the rest of the buttermilk mixture, scarping sides of bowl. On low speed, beat in the remaining flour mixture until well combined (batter may look curdled). Pour into prepared pan and bake until cake starts to pull away from the sides of the pan, the top is golden brown and a toothpick inserted in the center of the cake comes out clean, 35-40 minutes for bundt or tube pan, or 65-70 minutes for loaf pan.
Cool on rack 10-15 minutes; invert pan and unmold onto rack to cool completely.
Cut into 12 slices.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Chocolate Carrot Cake
Almond Sunshine Cake
Lamingtons
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables
Pork chops in a rich, flavorful sauce served with yard long beans, garlic and bell peppers.
Luscious Thai Chicken Pineapple Curry
Luscious Thai Chicken Pineapple curry and the 5 flavors of Thai cuisine explained.
Mussels In Coconut Milk Curry
Recipe combines fresh mussels, groundnut oil, Thai green curry paste, turmeric, coconut milk, kaffir lime leaves, palm sugar, basil leaves.
Nam Prik Pao - Thai Chile Paste
Here is a Thai Chile Paste recipe to make at home if you don't have east access to Thai products or you just prefer to make your own.