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Recipes
Bulgur Stuffing
Bulgur Stuffing
Bulgur Stuffing
photo credit: Ev Thomas
Use this stuffing for chicken or turkey. Makes enough for a 12lb bird
Prep
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Total
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Serves
6 cups
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Ingredients
1/2
cup
butter
2
cups
uncooked bulgur wheat (cracked wheat)
1 1/2
cup
chopped onion
1 1/2
cup
chopped celery
1/2
cup
chopped flat leaf parsley
2
teaspoons
salt
1/4
teaspoon
black pepper
1
teaspoon
dry sage
1
teaspoon
dry marjoram
4
cups
water
2
chicken
bouillon cubes
1/2
cup
pine nuts
Instructions
Melt butter in a large saucepan; add bulgur and cook, stirring occasionally, until brown. Add celery and onions; cook until vegetables are limp.
Add remaining ingredients except pine nuts. Bring to a boil and simmer for 15 minutes. (Add more water if dry).
Cool, stir in nuts. Stuff turkey or chicken before roasting.
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