Popular Features:
View Cart

Bulgur Stuffing

 
Bulgur Stuffing
default recipe image
photo credit: Ev Thomas
Use this stuffing for chicken or turkey.  Makes enough for a 12lb bird
  • PrepN/A |
  • TotalN/A |
  • Serves6 cups
Print
0
Be the first to rate!0
Email

Ingredients

    • 1/2 cup butter
    • 2 cups uncooked bulgur wheat (cracked wheat)
    • 1 1/2 cup chopped onion
    • 1 1/2 cup chopped celery
    • 1/2 cup chopped flat leaf parsley
    • 2 teaspoons salt
    • 1/4 teaspoon black pepper
    • 1 teaspoon dry sage
    • 1 teaspoon dry marjoram
    • 4 cups water
    • 2 chicken bouillon cubes
    • 1/2 cup pine nuts

Instructions

Melt butter in a large saucepan; add bulgur and cook, stirring occasionally, until brown.  Add celery and onions; cook until vegetables are limp.

Add remaining ingredients except pine nuts.  Bring to a boil and simmer for 15 minutes.  (Add more water if dry).

Cool, stir in nuts.  Stuff turkey or chicken before roasting.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes