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Bulgur Stuffing

 
Bulgur Stuffing
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photo credit: Ev Thomas
Use this stuffing for chicken or turkey.  Makes enough for a 12lb bird
  • PrepN/A |
  • TotalN/A |
  • Serves6 cups
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Ingredients

    • 1/2 cup butter
    • 2 cups uncooked bulgur (cracked wheat)
    • 1 1/2 cup chopped onion
    • 1 1/2 cup chopped celery
    • 1/2 cup chopped flat leaf parsley
    • 2 teaspoons salt
    • 1/4 teaspoon black pepper
    • 1 teaspoon dry sage
    • 1 teaspoon dry marjoram
    • 4 cups water
    • 2 chicken bouillon cubes
    • 1/2 cup pine nuts

Instructions

Melt butter in a large saucepan; add bulgur and cook, stirring occasionally, until brown.  Add celery and onions; cook until vegetables are limp.

Add remaining ingredients except pine nuts.  Bring to a boil and simmer for 15 minutes.  (Add more water if dry).

Cool, stir in nuts.  Stuff turkey or chicken before roasting.

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