Popular Features:
View Cart

Coconut Pandan Cooler

 
Coconut Pandan Cooler
default recipe image
photo credit: Ev Thomas
Coconut Pandan Cooler (Buko Pandan Cooler) is a cool refreshing drink with buko (coconut) and pandan flavored gelatin and pinipig topping.  If you are not familiar with these ingredients just click the links for complete descriptions and ingredient substitutions. This drink contains no alcohol.
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

Instructions

Cook unflavored gelatin as directed in the pack. Add the pandan leaves. Cool and pour into a dish with 2" sides. An 8x8x8 glass cake pan should work. Refrigerate until the mixture has chilled and gelled.

When gelatin has cooled down, cut into cubes.

Mix the coconut (buko) water and the sweetened condensed milk and mix well. Add the grated coconut and gelatin.

Serve best with ice cubes and toasted pinipig.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Bone Sukin' Rosemary Lamb Shanks

    Lamb shanks are simmered in wine, seasonings, rosemary and onion.

  • Smoky Chipotle Pot Roast

    Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.

  • Quick Fish Stock

    This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.

  • Winter Creme Fraiche Baked Potato Soup

    Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.