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Brown Sugar Brandy Bread Pudding

 
Brown Sugar Brandy Bread Pudding
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photo credit: Ev Thomas
This recipe for a warm bread pudding screams "dessert by the fire" with a hot cup of coffee or cocoa.
Recipe By: Chef Nikki Shaw
  • Prep15 min |
  • Total1hr 5min |
  • Serves 8
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Ingredients

    • 3 cups thick day-old bread, cut
    • 3/4 cup sugar
    • 2 eggs beaten
    • 11/2 teaspoons vanilla
    • 1 cup milk
  • Sauce:
    • 1/4 cup butter
    • 1/2 cup brown sugar
    • 3 tablespoons sugar
    • 1 tablespoon vanilla
    • 3 tablespoons brandy
  • Topping:
    • 1/2 cup brown sugar
    • 1/4 cup butter, melted
    • 1/4 teaspoon allspice
    • 1/2 cup pecans, chopped

Instructions

1. Preheat oven to 350 degrees. Coat an 8x8-inch glass baking dish with non-stick spray. Remove crust & cut bread into large cubes.

2. In a medium bowl, mix together sugar, eggs, vanilla & milk. Add bread to the baking dish & pour milk mixture evenly over the top.

3. Topping: In another bowl, mix brown sugar, butter, allspice & pecans. Then sprinkle brown sugar mixture over the top of the bread mixture. Bake for 45 minutes or until done.

4. Sauce: In a small saucepan, stir together butter, brown sugar, sugar, vanilla & brandy over medium heat. Stir until sugar is melted. Spoon warm sauce over each serving of warm bread pudding.

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