Popular Features:
View Cart

Brown Sugar Brandy Bread Pudding

 
Brown Sugar Brandy Bread Pudding
default recipe image
photo credit: Ev Thomas
This recipe for a warm bread pudding screams "dessert by the fire" with a hot cup of coffee or cocoa.
Recipe By: Chef Nikki Shaw
  • Prep15 min |
  • Total1hr 5min |
  • Serves 8
Print
0
Be the first to rate!0
Email

Ingredients

    • 3 cups thick day-old bread, cut
    • 3/4 cup sugar
    • 2 eggs beaten
    • 11/2 teaspoons vanilla
    • 1 cup milk
  • Sauce:
    • 1/4 cup butter
    • 1/2 cup brown sugar
    • 3 tablespoons sugar
    • 1 tablespoon vanilla
    • 3 tablespoons brandy
  • Topping:
    • 1/2 cup brown sugar
    • 1/4 cup butter, melted
    • 1/4 teaspoon allspice
    • 1/2 cup pecans, chopped

Instructions

1. Preheat oven to 350 degrees. Coat an 8x8-inch glass baking dish with non-stick spray. Remove crust & cut bread into large cubes.

2. In a medium bowl, mix together sugar, eggs, vanilla & milk. Add bread to the baking dish & pour milk mixture evenly over the top.

3. Topping: In another bowl, mix brown sugar, butter, allspice & pecans. Then sprinkle brown sugar mixture over the top of the bread mixture. Bake for 45 minutes or until done.

4. Sauce: In a small saucepan, stir together butter, brown sugar, sugar, vanilla & brandy over medium heat. Stir until sugar is melted. Spoon warm sauce over each serving of warm bread pudding.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Jimmy's Mayhaw Wine

    A recipe for making wine using mayhaw fruit.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.