Popular Features:
View Cart

Broiled Figs and Westminster Blue Cheese

 
Broiled Figs and Westminster Blue Cheese
default recipe image
photo credit: Ev Thomas
Figs filled with blue cheese, walnuts, and a garlic, vanilla, balsamic glaze.
Prep Time: 1 hour, Lead Time: days
Recipe By: Executive Chef John Lawrence
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 40 Hors d'Oeuvre
Print
0
Be the first to rate!0
Email

Ingredients

    • 20 ea Fresh Black Figs
    • 8 oz Westminster Blue Cheese
    • 2 oz Walnuts, chopped to small granules
    • 2 or 3 roasted cloves of garlic
    • 2 ea Vanilla Beans, split and steep with the Balsamic and sugar
    • 8 oz White Balsamic Vinegar
    • 1/4 cup sugar

Instructions

Combine the Balsamic, vanilla bean and sugar and reduce to a glaze. Cool.

Slice Figs in half and set aside.

Blend the Blue Cheese, walnuts and garlic and place in a pastry bag. Pipe the blue cheese blend onto the fig halves.

Heat the figs in hot 375 degrees oven for about 5 minutes and drizzle the Balsamic glaze over and serve immediately.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Related Products

Mature Blue Stilton Cheese (8oz)

Mature Blue Stilton Cheese (8oz)

$8.80
Maytag Blue Cheese (8oz)

Maytag Blue Cheese (8oz)

$9.50
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.