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Broiled Figs and Westminster Blue Cheese

 
Broiled Figs and Westminster Blue Cheese
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photo credit: Ev Thomas
Figs filled with blue cheese, walnuts, and a garlic, vanilla, balsamic glaze.
Prep Time: 1 hour, Lead Time: days
Recipe By: Executive Chef John Lawrence
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 40 Hors d'Oeuvre
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Ingredients

    • 20 ea Fresh Black Figs
    • 8 oz Westminster Blue Cheese
    • 2 oz Walnuts, chopped to small granules
    • 2 or 3 roasted cloves of garlic
    • 2 ea Vanilla Beans, split and steep with the Balsamic and sugar
    • 8 oz White Balsamic Vinegar
    • 1/4 cup sugar

Instructions

Combine the Balsamic, vanilla bean and sugar and reduce to a glaze. Cool.

Slice Figs in half and set aside.

Blend the Blue Cheese, walnuts and garlic and place in a pastry bag. Pipe the blue cheese blend onto the fig halves.

Heat the figs in hot 375 degrees oven for about 5 minutes and drizzle the Balsamic glaze over and serve immediately.

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