Popular Features:
View Cart

Broiled Figs and Westminster Blue Cheese

 
Broiled Figs and Westminster Blue Cheese
default recipe image
photo credit: Ev Thomas
Figs filled with blue cheese, walnuts, and a garlic, vanilla, balsamic glaze.
Prep Time: 1 hour, Lead Time: days
Recipe By: Executive Chef John Lawrence
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 40 Hors d'Oeuvre
Print
0
Be the first to rate!0
Email

Ingredients

    • 20 ea Fresh Black Figs
    • 8 oz Westminster Blue Cheese
    • 2 oz Walnuts, chopped to small granules
    • 2 or 3 roasted cloves of garlic
    • 2 ea Vanilla Beans, split and steep with the Balsamic and sugar
    • 8 oz White Balsamic Vinegar
    • 1/4 cup sugar

Instructions

Combine the Balsamic, vanilla bean and sugar and reduce to a glaze. Cool.

Slice Figs in half and set aside.

Blend the Blue Cheese, walnuts and garlic and place in a pastry bag. Pipe the blue cheese blend onto the fig halves.

Heat the figs in hot 375 degrees oven for about 5 minutes and drizzle the Balsamic glaze over and serve immediately.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Related Products

Mature Blue Stilton Cheese (8oz)

Mature Blue Stilton Cheese (8oz)

$8.80
Maytag Blue Cheese (8oz)

Maytag Blue Cheese (8oz)

$9.50

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.