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Recipes
Broiled Figs and Westminster Blue Cheese
Broiled Figs and Westminster Blue Cheese
Broiled Figs and Westminster Blue Cheese
photo credit: Ev Thomas
Figs filled with blue cheese, walnuts, and a garlic, vanilla, balsamic glaze.
Prep Time:
1 hour, Lead Time: days
Recipe By:
Executive Chef John Lawrence
Prep
N/A
|
Total
N/A
|
Serves
Makes 40 Hors d'Oeuvre
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Ingredients
20
ea
Fresh Black Figs
8
oz
Westminster Blue Cheese
2
oz
Walnuts, chopped to small granules
2
or
3 roasted cloves of garlic
2
ea
Vanilla Beans, split and steep with the Balsamic and sugar
8
oz
White Balsamic Vinegar
1/4
cup
sugar
Instructions
Combine the Balsamic, vanilla bean and sugar and reduce to a glaze. Cool.
Slice Figs in half and set aside.
Blend the Blue Cheese, walnuts and garlic and place in a pastry bag. Pipe the blue cheese blend onto the fig halves.
Heat the figs in hot 375 degrees oven for about 5 minutes and drizzle the Balsamic glaze over and serve immediately.
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