Popular Features:
View Cart

Bresaola Rolls with Fig Ricotta on Salad

 
Bresaola Rolls with Fig Ricotta on Salad
default recipe image
photo credit: Ev Thomas
Recipe for Bresaola Rolls with Fig Ricotta on Salad
Recipe By: Michele Reiterer of the Acetorium family
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

  • For the Rolls:
    • 16 thin slices of Bresaola
    • 4 fresh figs
    • 1 1/2 cups fresh ricotta cheese
    • 2 leaves fresh basil
    • salt and pepper to taste
    • 2 drops Tabasco
  • For the Salad:
    • Mixed greens
    • 1 Tbsp Ligurian extra virgin olive oil
    • 1 tsp mustard
    • 2 Tbsp fig vinegar

Instructions

Prepare the filling by peeling the figs and cutting them into fine dice.

Chop the basil finely. Place the ricotta in a bowl and stir in basil, diced fig, salt, pepper, Tabasco.

Prepare the rolls by first placing the slices of bresaola on a flat surface. Place a heaping teaspoon of ricotta on each slice of bresaola and roll tightly. Regfrigerate.

Prepare the salad dressing by whisking together the oil, vinegar, mustard, and salt and pepper to taste.

To serve, place salad greens on a platter and arrange bresaola rolls on top. Pour dressing over the top and serve

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.