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Recipes
Bresaola Rolls with Fig Ricotta on Salad
Bresaola Rolls with Fig Ricotta on Salad
Bresaola Rolls with Fig Ricotta on Salad
photo credit: Ev Thomas
Recipe for Bresaola Rolls with Fig Ricotta on Salad
Recipe By:
Michele Reiterer of the Acetorium family
Prep
N/A
|
Total
N/A
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Serves
4
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Ingredients
For the Rolls:
16
thin
slices of Bresaola
4
fresh
figs
1 1/2
cups
fresh ricotta cheese
2
leaves
fresh basil
salt and pepper to taste
2
drops
Tabasco
For the Salad:
Mixed greens
1
Tbsp
Ligurian extra virgin olive oil
1
tsp
mustard
2
Tbsp
fig vinegar
Instructions
Prepare the filling by peeling the figs and cutting them into fine dice.
Chop the basil finely. Place the ricotta in a bowl and stir in basil, diced fig, salt, pepper, Tabasco.
Prepare the rolls by first placing the slices of bresaola on a flat surface. Place a heaping teaspoon of ricotta on each slice of bresaola and roll tightly. Regfrigerate.
Prepare the salad dressing by whisking together the oil, vinegar, mustard, and salt and pepper to taste.
To serve, place salad greens on a platter and arrange bresaola rolls on top. Pour dressing over the top and serve
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