Popular Features:
View Cart

Bresaola Rolls with Fig Ricotta on Salad

 
Bresaola Rolls with Fig Ricotta on Salad
default recipe image
photo credit: Ev Thomas
Recipe for Bresaola Rolls with Fig Ricotta on Salad
Recipe By: Michele Reiterer of the Acetorium family
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

  • For the Rolls:
    • 16 thin slices of Bresaola
    • 4 fresh figs
    • 1 1/2 cups fresh ricotta cheese
    • 2 leaves fresh basil
    • salt and pepper to taste
    • 2 drops Tabasco
  • For the Salad:
    • Mixed greens
    • 1 Tbsp Ligurian extra virgin olive oil
    • 1 tsp mustard
    • 2 Tbsp fig vinegar

Instructions

Prepare the filling by peeling the figs and cutting them into fine dice.

Chop the basil finely. Place the ricotta in a bowl and stir in basil, diced fig, salt, pepper, Tabasco.

Prepare the rolls by first placing the slices of bresaola on a flat surface. Place a heaping teaspoon of ricotta on each slice of bresaola and roll tightly. Regfrigerate.

Prepare the salad dressing by whisking together the oil, vinegar, mustard, and salt and pepper to taste.

To serve, place salad greens on a platter and arrange bresaola rolls on top. Pour dressing over the top and serve

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Thanksgiving Recipes

  • Mexican Crab Cakes

    The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.

  • Thanksgiving Day Pumpkin Pancakes

    For a special Thanksgiving day breakfast try these spicy pumpkin pancakes from from Jodi, chef-owner of the The Griddle Café in Los Angeles..

  • Pumpkin Spice

    A spicy Halloween cocktail made with pumpkin puree, fresh ginger and features Skyy Infusions Ginger.

  • Turkey Cranberry Walnut Lettuce Wraps

    This is a tasty wrap that combines deli turkey slices and romaine lettuce flavored with walnut and jellied cranberry mayonnaise.

  • Pumpkin Chiffon Pie

    Many of us who have had pumpkin chiffon pie can never go back to the traditional version. This is a light fluffy pie with the same spicy pumpkin flavor we are all accustomed to.

  • Lower Fat Sauteed Mushrooms

    Mushrooms and baked potatoes soak up butter like a sponge. Learn to saute fresh mushrooms using a fraction of the butter.

Search Recipes, Ingredients, Articles and More



Search