Breakfast tostadas use canned refried beans, Sun Dry Garlic Tomatoes, eggs, cheese and fresh avocado slices.
Preheat oven to 400FPlace plates in a warm oven, 200F to pre-warm.
Heat beans in a small pan (or microwave) until hot.Fry eggs in a non-stick skillet.Place tortillas on a large cookie sheet. Top with beans, a tablespoon of the tomato-garlic mixture, one fried egg, 1/4 cup cheese. Then top with another tablespoon of the tomato mixture.Place pan in oven on BROIL for about 2 minutes until the cheese melts.Transfer each to a warmed plate and top with avocado slices, green onion and cilantro (if using).