Popular Features:
View Cart

Breakfast Oat Cakes

 
Breakfast Oat Cakes
default recipe image
photo credit: Ev Thomas
No time for breakfast?  Try these make-ahead oat cakes with a cup of coffee, juice or hot cocoa.
  • Prep15 min |
  • Total27 min |
  • Serves20 Cakes
Print
0
Be the first to rate!0
Email

Ingredients

Instructions

Preheat Oven 350F

Mix all ingredients in a large bowl and allow the mixture to sit for 1 to 2  minutes.

Knead the dough.  It will be crumbly at first and then it form a stiff dough. Flour a bread board and place the dough on the board.  Add as much flour as needed just to make the dough firm enough to roll out to 1/4" thick.

Cut the biscuits out using a biscuit or cookie cutter.  Bake for 12 minutes. Biscuits should be lightly browned.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.