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Recipes
Braised Tofu
Braised Tofu
Braised Tofu
Tofu is braised with shiitake and white mushrooms, carrot, green onions, snap peas, ginger root and a touch of sesame oil.
Recipe By:
House Foods Tofu - Chef Theresa Lin
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Chinese New Year
Tofu and Soy
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Ingredients
1
pkg
(14oz) House Premium or Organic Tofu, Medium or Soft
4
dried
shiitake mushrooms soaked
5
white
mushrooms canned
1
large
carrot cooked
2
green
onions
2
Tbsp
vegetable oil
2
Tbsp
frozen snap peas or edamame
5
slices
ginger root
1
Tbsp
soy sauce
1
tsp
sugar
1/2
cup
chicken stock
1
tsp
cornstarch (mix with 1 Tbsp water as paste)
1/2
tsp
sesame oil
Instructions
Cut Tofu into 10 square pieces. Cut shiitake mushrooms into half and white mushrooms into three pieces. Slice carrot thinly. Cut green onions into 2-inch pieces.
Heat 2 Tbsp oil in wok. Fry Tofu until golden brown.
Slide Tofu to the side of wok. Add green onions, shiitake mushrooms, and ginger. Fry until aroma emerges.
Add soy sauce, sugar, and stock. Cover and cook over medium heat until Tofu absorbs the flavor.
Add carrots, white mushrooms and snap peas in wok. Thicken with cornstarch paste and splash sesame oil on top. Serve hot.
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