Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Bow-Wowser Dog Treats
Bow-Wowser Dog Treats
Bow-Wowser Dog Treats
photo credit: Ev Thomas
This treat recipe uses oats, cornmeal, bouillon, paprika, brewers yeast, flour, parsley, egg and butter.
Prep
N/A
|
Total
N/A
|
Serves
30 - 3inch treats
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Dog Treat Recipes
Email
Ingredients
2 1/2
cups
all-purpose flour
1
cup
rolled oats
3/4
cup
cornmeal
1
tablespoon
sugar
3
tablespoons
bouillon (chicken, vegetable or beef)
1
tablespoon
paprika
1
tablespoon
brewers yeast
1
tablespoon
dried parsley
1
cup
of boiling water
1/3
cup
of butter
1/2
cup
of milk
1
egg
Instructions
Preheat Oven Bake at 350°F (190°C)
Line cookie sheets with parchment*
In a food processor or blender grind the oats until they resemble course meal.
In a large bowl cream together water, butter, milk, and egg. Add all the dry ingredients and kneed until the mixture forms a stiff dough.
On a lightly floured surface, roll out the dough to 1/2 inch thick. Cut out using your favorite shaped cookie cutters or you can cut into simple rounds or squares.
Place the biscuits onto a baking sheet lined with parchment paper and bake for 30 to 35 minutes.
Store in a tightly sealed container for about 2 weeks or freeze for longer storage.
*You can use lightly greased cookie sheets if you prefer
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Parmesan Snaps Dog Treats
Oatmeal Cheese Dog Treats
Cheesy Dog Biscuit Treats
Related Products
dog treat tins - set of 6
$18.50
doggie treat kit in dog bone tin
$10.95
three dog bakery cookbook
$16.95
Featured Recipes
Roasted Chile Queso Dip
Use this Roasted Chile Queso Dip as a dipper for warmed tortillas, tortilla chips or even chicken or meat skewers.
Sopes
Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea
Pork Chile Verde
This recipe for chile verde uses fresh or canned chiles and tomatillos. Optional garnishes include cilantro and cracklings.
Lisa Fain’s Sour Cream-Chicken Enchiladas
Chicken is baked then shredded. The enchiladas are rolled with chicken, onion, chiles, tomatillo sauce and sour cream. These enchiladas are even better the next day and freeze well too. Makes 24 enchiladas.
Shrimp Fajitas
A seafood version of an otherwise well known meat dish. The name "fajitas" refers to the type of me
Blood Orange Margarita
Recipe for a Blood Orange Margarita with sugar, triple sec, tequila and fresh blood orange juice.