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Recipes
Bow-Wowser Dog Treats
Bow-Wowser Dog Treats
Bow-Wowser Dog Treats
photo credit: Ev Thomas
This treat recipe uses oats, cornmeal, bouillon, paprika, brewers yeast, flour, parsley, egg and butter.
Prep
N/A
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Total
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Serves
30 - 3inch treats
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Ingredients
2 1/2
cups
all-purpose flour
1
cup
rolled oats
3/4
cup
cornmeal
1
tablespoon
sugar
3
tablespoons
bouillon (chicken, vegetable or beef)
1
tablespoon
paprika
1
tablespoon
brewers yeast
1
tablespoon
dried parsley
1
cup
of boiling water
1/3
cup
of butter
1/2
cup
of milk
1
egg
Instructions
Preheat Oven Bake at 350°F (190°C)
Line cookie sheets with parchment*
In a food processor or blender grind the oats until they resemble course meal.
In a large bowl cream together water, butter, milk, and egg. Add all the dry ingredients and kneed until the mixture forms a stiff dough.
On a lightly floured surface, roll out the dough to 1/2 inch thick. Cut out using your favorite shaped cookie cutters or you can cut into simple rounds or squares.
Place the biscuits onto a baking sheet lined with parchment paper and bake for 30 to 35 minutes.
Store in a tightly sealed container for about 2 weeks or freeze for longer storage.
*You can use lightly greased cookie sheets if you prefer
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