Coat figs in melted butter and evenly cover with sugar. On baking sheet lightly coated with cooking spray, arrange sugar coated figs. Bake at 350 degrees Farenheit for 10 minutes or until soft. Cut tops off of figs, reserving tops for garnish. In small bowl, combine Boursin cheese and mint. Fill each fig with Boursin mixture and replace tops of figs.
4 large ripe figs, stemmed and chopped