Popular Features:
View Cart

Boursin Cheese Dip with Fresh Vegetables

 
Boursin Cheese Dip with Fresh Vegetables
vegetabdipl.jpg
Boursin Cheese is added to sour cream, olive oil and fresh lime juice to make a flavorful dip for fresh vegetables.
Recipe By: Boursin Cheese
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

  • Dip:
    • Boursin Cheese
    • Sour cream
    • Olive oil
    • Lime juice (fresh)
  • Vegetables:
    • Carrots
    • Bell Peppers
    • Celery
    • Cucumbers
    • Belgium Endive

Instructions

Mix Boursin Garlic & Herbs with sour cream, olive oil and fresh lime juice. Stir to obtain a smooth consistency. Separate the endive leaves then cut the carrots, bell peppers, celery and cucumbers into sticks and enjoy!

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.