Popular Features:
View Cart

Bourbon Spiced Pecans

 
Bourbon Spiced Pecans
bourbon-spiced-pecans.jpg
These pecans are coated in a flavorful combination of fresh butter, bourbon, salt, cinnamon and brown sugar.  Pack them in colorful tins or jars and use and holiday or housewarming gifts.  Recipients can eat them as snacks to use to compliment a salad.
Recipe By: Butterisbest.com
  • PrepN/A |
  • TotalN/A |
  • Serves4 cups
Print
0
Be the first to rate!0
Email

Ingredients

    • 4 cups pecans, halves or halves and pieces
    • 1/2 cup (1 stick) butter
    • 1 1/2 cups dark brown sugar, packed
    • 1 teaspoon cinnamon
    • 1 teaspoon salt
    • 1/4 cup bourbon

Instructions

Preheat oven to 350°F. Place pecans on rimmed cookie sheet and bake 10 minutes or until fragrant. Transfer toasted pecans to bowl; set aside.

In large skillet, melt butter over medium heat. Add toasted pecans and stir to coat. Add brown sugar, cinnamon and salt; continue to cook over medium heat, stirring constantly about 8 to 10 minutes.

Add bourbon; stir to combine and cook 1 to 2 minutes, mixing well. Remove skillet from the heat and pour pecans onto rimmed cookie sheet lined with parchment paper. Spread pecans into thin layer and let cool 20 minutes. Break mixture into bite-sized pieces and cool completely before packaging.

Store pecans in airtight container at room temperature for up to 1 week.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.