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Bourbon Brine for Chicken or Turkey

 
Bourbon Brine for Chicken or Turkey
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photo credit: Ev Thomas
This recipe is sufficient for a turkey so you may want to reduce the recipe in half for a chicken.
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Ingredients

    • 14 Ounces salt
    • 2 Pounds brown sugar
    • 1-1/2 Cups bourbon
    • 1 Gallon ice water
    • 1/4 Cup cloves
    • 1/4 Cup black peppercorns

Instructions

Mix together brine ingredients and marinate turkey or chicken overnight in a covered container. Marinate in the refrigerator.

 

More Brining Recipes and Tips
 
All About Brining - All About Brining foods to bring out the flavor. Includes a chart on how long to brine the food. Provides a recipe for brining a Apple Brined Turkey. Brining poultry and other meats has gaine in popularity in the last couple of years. 
 
Brine For Roasted Chicken - Brine uses salt, oregano, basil, jalapenos, thyme, garlic and brown sugar.
 

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