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Recipes
Boston Baked Beans with Seitan
Boston Baked Beans with Seitan
Boston Baked Beans with Seitan
photo credit: Ev Thomas
Navy beans cooked with molasses, brown sugar, seitan, onion, garlic and ketchup.
Recipe By:
Vegetarian Times Vegetarian Entertaining
Prep
N/A
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Total
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Serves
12
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Vegetarian Cuisine
Beans
Seitan
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Ingredients
1 1/2
cups
dried navy beans, soaked and drained
1
tablespoon
canola oil
1
medium
yellow onion, diced
2
cloves
garlic, minced
2/3
cup
ketchup
1/3
cup
molasses
1/4
cup
brown sugar
3
tablespoons
vegetarian Worcestershire sauce
1/2
teaspoon
salt
1/3
pound
seitan, diced
Instructions
Place beans in a large saucepan and add water to cover. Bring to a simmer and cook over medium-low heat and uncovered until tender, about 1 to 1-1/2 hours. Drain the beans, discarding the liquid.
Preheat the oven to 350 degrees.
In a large flame-proof casserole or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook, stirring, for 4 minutes. Stir in the ketchup, molasses, brown sugar, Worcestershire sauce, and salt, and cook over low heat, stirring frequently for 3 to 4 minutes. Stir in the beans and seitan.
Cover the casserole and transfer to the oven. Bake for 40 to 50 minutes, during occasionally. Remove from the heat and keep warm until ready to serve
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