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Recipes
Bone Suckin' Tomato Pie
Bone Suckin' Tomato Pie
Bone Suckin' Tomato Pie
Fabulous summer dish. Use your own tomatoes out of your garden!!
Recipe By:
ChefBill
Prep
15 min
|
Total
1hr 5min
|
Serves
4
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Pies
Brunch
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Ingredients
2
teaspoons
Bone Suckin' Seasoning & Rub
1
prepared
pie crust
1/4
cup
Parmesan cheese, grated
3/4
cup
mayonnaise
3
tablespoons
lemon juice
1/4
cup
fresh basil, chopped
2
cups
cheddar cheese, grated
8-10
plum
tomatoes, sliced
1/2
cup
scallions, thinly sliced
Instructions
Preheat oven to 350°. Place pie crust in oven and bake for 10 minutes, then set aside to cool.
In a small bowl mix together parmesan cheese, mayonnaise, lemon juice, sea salt and pepper, then set aside. Layer the tomatoes in the pie crust; sprinkle some of the basil on top of the tomatoes, cover with the mayonnaise mixture and sprinkle liberally with cheddar cheese. Repeat until pie crust is filled.
Bake for 30-40 minutes until the crust is golden and pie is bubbly. Allow the pie to cool for at least 20 minutes. The pie is easier to cut and serve when it is cooled slightly.
Additional Notes
sea salt and pepper, to taste
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