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Bone Suckin' Tomato Pie

 
Bone Suckin' Tomato Pie
bone suckin tomato pie
Fabulous summer dish. Use your own tomatoes out of your garden!!
Recipe By: ChefBill
  • Prep15 min |
  • Total1hr 5min |
  • Serves4
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Ingredients

    • 2 teaspoons Bone Suckin' Seasoning & Rub
    • 1 prepared pie crust
    • 1/4 cup Parmesan cheese, grated
    • 3/4 cup mayonnaise
    • 3 tablespoons lemon juice
    • 1/4 cup fresh basil, chopped
    • 2 cups cheddar cheese, grated
    • 8-10 plum tomatoes, sliced
    • 1/2 cup scallions, thinly sliced

Instructions

Preheat oven to 350°. Place pie crust in oven and bake for 10 minutes, then set aside to cool.

In a small bowl mix together parmesan cheese, mayonnaise, lemon juice, sea salt and pepper, then set aside. Layer the tomatoes in the pie crust; sprinkle some of the basil on top of the tomatoes, cover with the mayonnaise mixture and sprinkle liberally with cheddar cheese. Repeat until pie crust is filled.

Bake for 30-40 minutes until the crust is golden and pie is bubbly. Allow the pie to cool for at least 20 minutes. The pie is easier to cut and serve when it is cooled slightly.

Additional Notes

sea salt and pepper, to taste

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