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Bok Choy With Chicken

 
Bok Choy With Chicken
bok choy chicken
photo credit: gourmetsleuth
Bok Choy With Chicken is a simple and flavorful stir-fry recipe that uses bok choy, chicken, mushrooms, onions, celery and Asian fish sauce.  Serve this dish with steamed brown or white rice.
  • Prep10 min |
  • Total25 min |
  • Serves 2
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Ingredients

Instructions

Heat a large wok with 4 tablespoons oil. Add the garlic and chicken and stir-fry for about 8 - 10 minutes until the chicken is cooked through.

Add the onions and fish sauce and stir fry for about 5 minutes.

Add the rest of the ingredients and cook for about 5 minutes until the vegetables are cooked but not soggy.

Serve immediate with hot steamed rice.

 

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