Popular Features:
View Cart

Blueberry Margarita

 
Blueberry Margarita
blueberry-margarita2.jpg
Summer-up your margarita with fresh blueberries, Sauza Blue Silver 100% Agave Tequila, agave nectar and fresh lime juice. Read more about how to make margaritas including the history, key ingredients and more recipes.
Recipe By: Sauza® Tequila
  • Prep2 min |
  • Total2 min |
  • Serves2 Drinks
Print
0
Be the first to rate!0
Email

Ingredients

Instructions

Wash the blueberries and reserve a few for a garnish. In a shaker, muddle together the blueberries and agave or sugar. Strain the mixture through a sieve into a Mason Jar over ice, rimmed with sugar or salt. Add the remaining ingredients and serve

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.