Fresh blueberries are combined with lemon, cornstarch and Maker's Mark Bourbon to make the filling for this delicious pie. A cream cheese layer is added, also laced with Maker's Mark. Bake a pre-made frozen crust or make your own.
Mash 2 cups of the blueberries with the sugar, cornstarch, lemon juice, and 2 tablespoons of Maker’s Mark® Bourbon. Place the berry mixture in a medium pan and place it over medium heat. Bring the filling to a boil, stirring, and boil it until it is thickened and clear, about 3 minutes. Let the filling cool to room temperature.
Beat together the cream cheese and the remaining 2 tablespoons bourbon. Spread the cream cheese over the bottom of the pie crust.
Stir the remaining blueberries into the cooled berry filling. Spread the berry filling over the cream cheese layer. Chill the pie at least 2 hours, or until it is cold. Serve with lightly whipped cream.