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Recipes
Blue Cornmeal Pancakes
Blue Cornmeal Pancakes
Blue Cornmeal Pancakes
photo credit: Ev Thomas
Recipe for nutty-tasting Blue Cornmeal Pancakes made with blue cornmeal, egg whites, flour and Mexican vanilla.
Recipe By:
El Tovar Lodge in South Rim Grand Canyon, Arizona
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Ingredients
1
quart
milk
1/2
cup
sugar
1
tablespoon
baking powder
1
cup
blue cornmeal
1 3/4
cups
flour
1
cup
safflower oil
1
cup
egg whites, beaten
2
teaspoon
Mexican vanilla
Instructions
Blend milk, sugar, baking powder, cornmeal and flour in large bowl. Make well in center of dry ingredients. Add oil, egg whites and vanilla. Mix with wire whisk until smooth.
Pour by 1/4 cupfuls on lightly greased griddle or non-stick skillet and bake until browned underneath. Flip and bake on other side.
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