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Blue Cornbread

 
Blue Cornbread
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photo credit: Ev Thomas
Recipe for Blue Cornbread
  • PrepN/A |
  • TotalN/A |
  • Serves12
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Ingredients

    • 1 cup blue cornmeal
    • 1/2 cup all-purpose flour or any flour
    • 1 1/2 teaspoon baking powder
    • 1/4 teaspoon salt (optional)
    • 1 tablespoon honey
    • 1 egg beaten
    • 1 cup milk

Instructions

Combine liquids and slowly add to combined dry ingredients. Oil pan.

Bake at 425 F. for 15-20 minutes, until top and sides become golden brown.

This recipe will make 6 large muffins or one 8-inch square pan of cornbread.

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