Combine the blue cornmeal, flour, baking salt together in bowl, stir to combine.
Combine liquids and slowly add to combined dry ingredients.
Oil an 8x8x8 pan or glass baking dish.
Bake at 425 F. for 15-20 minutes, until top and sides become golden brown.
This recipe will make 6 large muffins or one 8-inch square pan of cornbread.