Popular Features:
View Cart

Blue Corn Tortillas

 
Blue Corn Tortillas
default recipe image
photo credit: Ev Thomas
Recipe for Blue Corn Tortillas made with blue corn masa, water, and salt.
Recipe By: Tortilla Lovers Cookbook
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 cups water
    • 1 teaspoon salt
    • 2 cups blue cornmeal

Instructions

In a saucepan add water and bring water to a boil. Place the blue corn flour (masa) in a deep bowl and gradually pour in the boiling water, stirring constantly until the mixture forms a firm dough.

Cool for about 15 minutes then divide the dough into 1 1/2" balls. Press each ball using a tortilla press.

Lightly brown on both sides in a hot iron skillet or comal.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Related Products

blue corn masa 2lb

blue corn masa 2lb

$10.95
dried blue corn

dried blue corn organic 5 lb

$18.95
organic masa flour 50lb

organic masa flour 4lb

$12.95

Fave Mexican Recipes

  • Chorizo Enchiladas with Guajillo Sauce

    The Chorizo Enchiladas with Guajillo Sauce are filled with potatoes, asadero cheese and a fresh guajillo chile sauce. The sauce uses chiles, chicken stock, tomatoes, garlic, onions, coriander seed and cumin.

  • Shrimp and Crab Enchiladas in Chipotle Cream Sauce

    This Shrimp and Crab Enchiladas in Chipotle Cream Sauce is a lightened up enchilada recipe. The sauce uses tomatillos, chipotles in adobo sauce, cumin, garlic and tomatoes. Save extra calories by microwaving the tortillas rather than frying.

  • Enchiladas De Mole (Chicken Enchiladas in Mole Sauce)

    This a traditional Mexican recipe for Enchiladas de Mole (Chicken Enchiladas in Mole Sauce). The authentic sauce uses ancho chiles, almonds, plantain, canela, garlic and Mexican oregano.

  • Enchiladas Verdes (Green Enchiladas)

    Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just the right amount of spice and tang. Authentic Mexican Recipe.