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Recipes
Blue Corn Tortillas
Blue Corn Tortillas
Blue Corn Tortillas
photo credit: Ev Thomas
Recipe for Blue Corn Tortillas made with blue corn masa, water, and salt.
Recipe By:
Tortilla Lovers Cookbook
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Mexican Tortillas and Breads
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Ingredients
2
cups
water
1
teaspoon
salt
2
cups
blue cornmeal
Instructions
In a saucepan add water and bring water to a boil. Place the blue corn flour (masa) in a deep bowl and gradually pour in the boiling water, stirring constantly until the mixture forms a firm dough.
Cool for about 15 minutes then divide the dough into 1 1/2" balls. Press each ball using a tortilla press.
Lightly brown on both sides in a hot iron skillet or comal.
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