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Blue Corn Tortillas

 
Blue Corn Tortillas
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photo credit: Ev Thomas
Recipe for Blue Corn Tortillas made with blue corn masa, water, and salt.
Recipe By: Tortilla Lovers Cookbook
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Ingredients

    • 2 cups water
    • 1 teaspoon salt
    • 2 cups blue cornmeal

Instructions

In a saucepan add water and bring water to a boil. Place the blue corn flour (masa) in a deep bowl and gradually pour in the boiling water, stirring constantly until the mixture forms a firm dough.

Cool for about 15 minutes then divide the dough into 1 1/2" balls. Press each ball using a tortilla press.

Lightly brown on both sides in a hot iron skillet or comal.

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