Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Blue Corn Scones
Blue Corn Scones
Blue Corn Scones
photo credit: Ev Thomas
Recipe uses blue cornmeal, flour, butter, brown sugar, egg and milk.
Recipe By:
Tamaya Cornmeal
Prep
N/A
|
Total
N/A
|
Serves
N/A
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Bread
Rolls Biscuits and Crackers
Email
Ingredients
1/2
cup
blue cornmeal
1-3/4
cups
all-purpose flour
1/3
teaspoon
baking powder
1/4
teaspoon
salt
1/4
lb
chilled butter
1/4
cup
light brown sugar
1
egg
1/2
milk
1/2
teaspoon
vanilla extract
Instructions
Preheat oven to 375°F. Grease and flour a baking sheet.
Stir the dry ingredients in a bowl, then cut the butter into the dry mixture with a pastry blender (or suitable substitute) to form a coarse meal.
Beat the egg with the milk, sugar, and vanilla. When smooth, stir into the other mixture until the dough holds together. Knead briefly on a floured surface; pat into an 8" circle; place on baking sheet.
Using a pizza cutter or serrated knife, score circle into 8 wedges. Bake for 15 or 20 minutes (depending on high or low altitude) or until nicely brown. Serve with honey, fruits, jams, or, as the British say, with clotted cream. Best straight from the oven but still great the next day
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Blue Cornmeal Crepes
Christmas Wreath Bread
Grandma’s Bread
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Related Products
tamale masa spreader
$8.50
blue corn masa 2lb
$10.95
dried blue corn organic 5 lb
$18.95
Featured Recipes
Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables
Pork chops in a rich, flavorful sauce served with yard long beans, garlic and bell peppers.
Luscious Thai Chicken Pineapple Curry
Luscious Thai Chicken Pineapple curry and the 5 flavors of Thai cuisine explained.
Mussels In Coconut Milk Curry
Recipe combines fresh mussels, groundnut oil, Thai green curry paste, turmeric, coconut milk, kaffir lime leaves, palm sugar, basil leaves.
Nam Prik Pao - Thai Chile Paste
Here is a Thai Chile Paste recipe to make at home if you don't have east access to Thai products or you just prefer to make your own.