Popular Features:
View Cart

Blue Corn Scones

 
Blue Corn Scones
default recipe image
photo credit: Ev Thomas
Recipe uses blue cornmeal, flour, butter, brown sugar, egg and milk.
Recipe By: Tamaya Cornmeal
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 1/2 cup blue cornmeal
    • 1-3/4 cups all-purpose flour
    • 1/3 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/4 lb chilled butter
    • 1/4 cup light brown sugar
    • 1 egg
    • 1/2 milk
    • 1/2 teaspoon vanilla extract

Instructions

Preheat oven to 375°F. Grease and flour a baking sheet.

Stir the dry ingredients in a bowl, then cut the butter into the dry mixture with a pastry blender (or suitable substitute) to form a coarse meal.

Beat the egg with the milk, sugar, and vanilla. When smooth, stir into the other mixture until the dough holds together. Knead briefly on a floured surface; pat into an 8" circle; place on baking sheet.

Using a pizza cutter or serrated knife, score circle into 8 wedges. Bake for 15 or 20 minutes (depending on high or low altitude) or until nicely brown. Serve with honey, fruits, jams, or, as the British say, with clotted cream. Best straight from the oven but still great the next day

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Related Products

tamale masa spreader

tamale masa spreader

$8.50
blue corn masa 2lb

blue corn masa 2lb

$10.95
dried blue corn

dried blue corn organic 5 lb

$18.95

Featured Recipes

  • Bone Sukin' Rosemary Lamb Shanks

    Lamb shanks are simmered in wine, seasonings, rosemary and onion.

  • Smoky Chipotle Pot Roast

    Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.

  • Quick Fish Stock

    This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.

  • Winter Creme Fraiche Baked Potato Soup

    Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.