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Recipes
Blue Cheese Burgers
Blue Cheese Burgers
Blue Cheese Burgers
The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.
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Serves
4
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BBQ and Grilling
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Ingredients
1
lb
ground beef round
4
scallions
finely chopped
1
teaspoon
salt
1
each
black pepper to taste
1
handful
fresh sage, finely chopped
6
oz
Castello-Rosenborg® Extra Creamy Danish Blue cheese
1
tablespoon
oil
1
each
few salad leaves
4
sesame
burger buns
Instructions
Place the ground beef into a bowl, and then add the scallions, seasonings, and sage. Mix well together.
Divide into 4 equal portions and the divide each portion into two, giving 8 portions of meat. Flatten each out into a burger shape.
Place a slice of cheese on top of 4 of the burgers and top with the remaining 4, sealing with a little water. Heat the oil in a large skillet and cook over a moderate heat for approx. 3-4 minutes per side.
Serve with a little salad in a toasted bun topped with another half slice of cheese.
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