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Recipes
BLT Salad
BLT Salad
BLT Salad
BLT Salads are found in many restaurants today. This salad is quick to make, nutritious and looks great too. Our recipe is a variation of the BLT Salad served at Joe's Stone Crab in Las Vegas.
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Serves
2
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Ingredients
6
bacon
slices (about 1/4 pound)
1/4
loaf
Italian bread
1/4
teaspoon
minced garlic
1
tablespoon
fresh lemon juice
1/4
cup
mayonnaise
2
ounces
Roquefort cheese
1
tablespoon
water
1
small
red onion
1/2
pound
cherry tomatoes (about 3/4 pint)
1/2
head
iceberg lettuce
Instructions
Cook bacon in skillet over moderate heat, stirring occasionally, until crisp. Reserving 1 tablespoon bacon fat in skillet, drain bacon on paper towels and crumble.
Cut bread into enough 3 /4 - inch cubes to measure 1 cup. Heat fat over moderately high heat until hot but not smoking and sauté bread cubes with salt to taste, stirring, until; golden brown. Transfer croutons to paper towels to drain and cool.
In a small bowl whisk together garlic, lemon juice, mayonnaise, water, Roquefort and salt and pepper to taste. Slice onion and halve tomatoes. Cut lettuce into 2 wedges.
Place a wedge of lettuce on each plate. Spoon dressing over each wedge. Top with tomatoes, croutons, bacon, and red onions.
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