Popular Features:
View Cart

BLT Salad

 
BLT Salad
blt_salad2.jpg
BLT Salads are found in many restaurants today. This salad is quick to make, nutritious and looks great too. Our recipe is a variation of the BLT Salad served at Joe's Stone Crab in Las Vegas.
  • PrepN/A |
  • TotalN/A |
  • Serves 2
Print
0
Be the first to rate!0
Email

Ingredients

    • 6 bacon slices (about 1/4 pound)
    • 1/4 loaf Italian bread
    • 1/4 teaspoon minced garlic
    • 1 tablespoon fresh lemon juice
    • 1/4 cup mayonnaise
    • 2 ounces Roquefort cheese
    • 1 tablespoon water
    • 1 small red onion
    • 1/2 pound cherry tomatoes (about 3/4 pint)
    • 1/2 head iceberg lettuce

Instructions

Cook bacon in skillet over moderate heat, stirring occasionally, until crisp. Reserving 1 tablespoon bacon fat in skillet, drain bacon on paper towels and crumble.

Cut bread into enough 3 /4 - inch cubes to measure 1 cup. Heat fat over moderately high heat until hot but not smoking and sauté bread cubes with salt to taste, stirring, until; golden brown. Transfer croutons to paper towels to drain and cool.

In a small bowl whisk together garlic, lemon juice, mayonnaise, water, Roquefort and salt and pepper to taste. Slice onion and halve tomatoes. Cut lettuce into 2 wedges.

Place a wedge of lettuce on each plate. Spoon dressing over each wedge. Top with tomatoes, croutons, bacon, and red onions.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes