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Blackened Catfish Tacos

 
Blackened Catfish Tacos
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photo credit: Ev Thomas
Cat fish fillets are blackened, pan fried, served in warm corn tortillas topped with pico de gallo and cabbage.
Recipe By: Voodoo Daddy, Chef Mondo
  • PrepN/A |
  • TotalN/A |
  • Serves 4
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Ingredients

    • 2- 9 to 12 oz catfish filets (cut in 2 oz strips)
    • 2 cups blackened spice
    • 2 tbsp vegetable oil
    • 12 corn tortillas
    • 1 cup Adobo tartar sauce
    • pico de gallo
    • shredded green and purple cabbage

Instructions

Heat oil in large skillet (preferably cast iron.) 

Dredge catfish strips in blackened spice and shake off excess. Fry in skillet 2 minutes on each side. 

In another sauté pan heat corn tortillas in a little oil to soften. Remove from pan and keep warm in towel. 

Drain catfish strips on paper towel. Place one strip in middle of tortilla. 

Top with Adobo tartar sauce, pico de gallo and cabbage. Serve with lemon or lime wedge.

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