Preheat an ungreased griddle or comal on medium-high heat. Cook each sope on the comal for about 2-4 minutes on each side until dry. Repeat with the remaining sopes.
To form the sopes you will need to work quickly while each sope is warm off the comal.
Recipe by Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith and Evangelina Soza of the Muy Bueno Cookbook blog, www.muybuenocookbook.com