Popular Features:
View Cart

Birria

 
Birria
default recipe image
photo credit: Ev Thomas
Birria is a traditional Mexican beef stew of which there are many family variations.  This recipe uses beef, bay leaves, guajillo chiles, onion, and garlic.
  • PrepN/A |
  • TotalN/A |
  • Serves6
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 Kilo (2.2 lbs.) of beef rib in pieces.
    • 6 cloves garlic
    • 1 onion
    • 3 bay leaves
    • 1 pinch cumin
    • guajillo chile as desired
    • salt
    • pepper

Instructions

Cook the meat with the garlic and onion in enough water to immerse them.

Toast, hollow out and soak the chiles (approximately 5 minutes). Liquefy them in in a food processor or blender along the water they soaked in.

Strain the sauce from the chili into the pot in which the meat is cooking. Add 3 small bay leaves, cumin, salt and pepper. Simmer until the meat is well cooked.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes