Popular Features:
View Cart

Bilberry Jam

 
Bilberry Jam
default recipe image
photo credit: Ev Thomas
Bilberries, also called European Blueberries make a nice tart jam.  This very simple recipe uses fresh bilberries, lemon juice and sugar.
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 lbs fresh bilberries
    • 1 1/2 lb granulated sugar
    • 1 lemon juiced

Instructions

Wash fruit in cool water.  Place fruit in a large pan and crush  using a wooden spoon.  Add lemon juice and simmer mixture until the berries are soft. 

Add sugar and bring the mixture to a boil and cook until the mixture sets.  The jam can now be used, refrigerated or canned into sterilized jars.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Featured Recipes

  • Roasted Chile Queso Dip

    Use this Roasted Chile Queso Dip as a dipper for warmed tortillas, tortilla chips or even chicken or meat skewers.

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • Pork Chile Verde

    This recipe for chile verde uses fresh or canned chiles and tomatillos. Optional garnishes include cilantro and cracklings.

  • Lisa Fain’s Sour Cream-Chicken Enchiladas

    Chicken is baked then shredded. The enchiladas are rolled with chicken, onion, chiles, tomatillo sauce and sour cream. These enchiladas are even better the next day and freeze well too. Makes 24 enchiladas.

  • Shrimp Fajitas

    A seafood version of an otherwise well known meat dish.  The name "fajitas" refers to the type of me

  • Blood Orange Margarita

    Recipe for a Blood Orange Margarita with sugar, triple sec, tequila and fresh blood orange juice.