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Recipes
Bilberry Jam
Bilberry Jam
Bilberry Jam
photo credit: Ev Thomas
Bilberries, also called European Blueberries make a nice tart jam. This very simple recipe uses fresh bilberries, lemon juice and sugar.
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Canning and Preserving
Berries
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Ingredients
2
lbs
fresh bilberries
1 1/2
lb
granulated sugar
1
lemon
juiced
Instructions
Wash fruit in cool water. Place fruit in a large pan and crush using a wooden spoon. Add lemon juice and simmer mixture until the berries are soft.
Add sugar and bring the mixture to a boil and cook until the mixture sets. The jam can now be used, refrigerated or canned into sterilized jars.
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