Popular Features:
View Cart

Bilberry Jam

 
Bilberry Jam
default recipe image
photo credit: Ev Thomas
Bilberries, also called European Blueberries make a nice tart jam.  This very simple recipe uses fresh bilberries, lemon juice and sugar.
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 lbs fresh bilberries
    • 1 1/2 lb granulated sugar
    • 1 lemon juiced

Instructions

Wash fruit in cool water.  Place fruit in a large pan and crush  using a wooden spoon.  Add lemon juice and simmer mixture until the berries are soft. 

Add sugar and bring the mixture to a boil and cook until the mixture sets.  The jam can now be used, refrigerated or canned into sterilized jars.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.