Popular Features:
View Cart

Beef Stroganoff with Chanterelle Parsley Cream

 
Beef Stroganoff with Chanterelle Parsley Cream
default recipe image
photo credit: Ev Thomas

This recipe for Beef Stroganoff with Chanterelle Parsley Cream is from Misty Mountain Specialties, mushroom and specialty produce growers.  The recipe is said to be closer to the "authentic" version that dates back to 19th century Russia.  If you are a low-carb eater this is a perfect recipe for you (except for the gherkin).  Use a nice lean boneless top sirloin and slice it thin.

  • Prep15 min |
  • Total45 min |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

Instructions

Season the steak with pepper, heat half the oil in a pan and cook steak for 2 minutes. Transfer the meat to a plate.

Place the pan over moderately high heat and brown sediment. Stand back from the pan, add the brandy, and tilt towards the flame to burn off alcohol vapor. Pour these juices over the meat. Cover to keep warm.

Wipe pans clean; heat remaining oil and slightly brown shallots. Add the mushrooms, and fry gently 3-4 minutes to soften. Add stock and simmer for a few minutes then add the sour cream, mustard, and optional gherkin together with steak juices. Simmer briefly, season to taste and stir in chopped parsley.

Serve with buttered noodles and garnish with poppy seeds.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.