This recipe for Beef Stroganoff with Chanterelle Parsley Cream is from Misty Mountain Specialties, mushroom and specialty produce growers. The recipe is said to be closer to the "authentic" version that dates back to 19th century Russia. If you are a low-carb eater this is a perfect recipe for you (except for the gherkin). Use a nice lean boneless top sirloin and slice it thin.