Popular Features:
View Cart

Beef Fillets With Green and Pink Peppercorn Sauce

 
Beef Fillets With Green and Pink Peppercorn Sauce
beef fillets with green and pink peppercorn sauce
Beef fillets are  pan fried then topped with a pan sauce made with reduced wine, green and pink peppercorns and butter.
Recipe By: Burrastow House Hotel
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

Instructions

Preheat the oven to 325F

Trim any excess fat off the steaks.

In a cast iron frying pan heat half of the butter and the oil. When hot put in the steaks and cook for 5 minutes on each side over a medium-high heat. (This will produce a rare to medium steak).

Remove the steaks from the pan and keep them warm in the oven. Add the brandy to the juices in the pan and ignite.

Add the green and pink peppercorns, red wine and crème fraîche to the pan. Boil hard to combine. Season well and add the remaining butter.

Put steaks on to serving plates. Add any juices the steaks may have produced to the sauce. Carefully pour over the sauce and serve.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.