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Recipes
Beef Fillets With Green and Pink Peppercorn Sauce
Beef Fillets With Green and Pink Peppercorn Sauce
Beef Fillets With Green and Pink Peppercorn Sauce
Beef fillets are pan fried then topped with a pan sauce made with reduced wine, green and pink peppercorns and butter.
Recipe By:
Burrastow House Hotel
Prep
N/A
|
Total
N/A
|
Serves
4
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Beef and Exotic Meats
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Ingredients
1
butter
1
tsp
olive oil
4 - 7
oz
fillet steak
3
tbsp
brandy
1
tbsp
green peppercorns
1
tbsp
pink peppercorns
4 1/2
oz
red Burgundy
2
tbsp
crème fraîche
1
each
salt and pepper to taste
Instructions
Preheat the oven to 325F
Trim any excess fat off the steaks.
In a cast iron frying pan heat half of the butter and the oil. When hot put in the steaks and cook for 5 minutes on each side over a medium-high heat. (This will produce a rare to medium steak).
Remove the steaks from the pan and keep them warm in the oven. Add the brandy to the juices in the pan and ignite.
Add the green and
pink peppercorns
, red wine and
crème fraîche
to the pan. Boil hard to combine. Season well and add the remaining butter.
Put steaks on to serving plates. Add any juices the steaks may have produced to the sauce. Carefully pour over the sauce and serve.
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