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Beans, Chipilin and Pork with Chirmol Salsa

 
Beans, Chipilin and Pork with Chirmol Salsa
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photo credit: Ev Thomas
Recipe for Beans, Chipilin and Pork with Chirmol Salsa
  • PrepN/A |
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  • Serves 5
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Ingredients

    • 3/4 lb pork meat
    • 1 garlic clove
    • 1 bunch chipilin
    • 1 onion
    • 1 jalapeño chile
    • 3/4 lb tomatos
    • 3/4 lb cooked black beans
    • Salt
    • Oil

Instructions

Place the pork, garlic and salt in water enough to cover and cook until done and no longer pink inside.

Once the meat is cooked, chop onion, jalapeños and tomatoes and fry them with Chipilin leaves.

Add cooked beans (add salt if necessary). Once Chipilin leaves are cooked, serve with meat.

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