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Recipes
Beans, Chipilin and Pork with Chirmol Salsa
Beans, Chipilin and Pork with Chirmol Salsa
Beans, Chipilin and Pork with Chirmol Salsa
photo credit: Ev Thomas
Recipe for Beans, Chipilin and Pork with Chirmol Salsa
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Serves
5
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Mexican Beans and Rice
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Ingredients
3/4
lb
pork meat
1
garlic
clove
1
bunch
chipilin
1
onion
1
jalapeño
chile
3/4
lb
tomatos
3/4
lb
cooked black beans
Salt
Oil
Instructions
Place the pork, garlic and salt in water enough to cover and cook until done and no longer pink inside.
Once the meat is cooked, chop onion, jalapeños and tomatoes and fry them with Chipilin leaves.
Add cooked beans (add salt if necessary). Once Chipilin leaves are cooked, serve with meat.
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