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Bean Stuffed Banana Balls

 
Bean Stuffed Banana Balls
plantain.jpg
In Spanish this recipe is called Rellenitos de Plátano and is from Las Pichanchas Located in Chiapas, Mexico specializing in authentic Chiapanecan Cuisine.
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Ingredients

    • 6 plátanos machos (ripe plantain)
    • 1/2 cup grated cheese
    • 1/2 teaspoon ground cinnamon
    • 4 teaspoons brown cugar
    • 1 cup black beans (cooked and blended)

Instructions

1 Wash the bananas and cut each into 3 pieces. Place th pieces in a pot and let them boil. (Don't peel the skin)
2 Once the bananas are cooked, drain and peel them. Mash them adding half of the grated cheese and half of the cinnamon. It must feel like a soft dough.
3 Fry the beans and let them dry. Add the rest of the cinnamon, cheese and sugar.
4 Make small tortillas with the banana dough (using your hands) and stuff them with a spoon of the fried beans. Mold the dough into egg shaped balls, letting the beans as a stuffing and fry them in hot oil.

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