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Bean and Garlic Dip

 
Bean and Garlic Dip
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Uses pinto beans, mayonnaise, fresh garlic and ground chile.
Recipe By: New Mexico Cooking by Clyde Casey
  • PrepN/A |
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Ingredients

    • 2 cups cooked or canned pinto beans, drained
    • 1/4 cup mayonnaise or salad dressing
    • 1 garlic clove, finely chopped
    • 1 1/2 teaspoons New Mexican or
    • Ancho chile powder
    • and dash of black pepper

Instructions

Combine all ingredients in a medium sized bowl

Cover and refrigerate 1 hour

Serve with tortilla chips

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