Popular Features:
View Cart

Bayside Deviled Crab

 
Bayside Deviled Crab
default recipe image
photo credit: Ev Thomas
Our deviled crab recipe has been provided by The Crab Place where you can order a large variety of lived, steamed, and prepared crabs.

A few herbs in the crumb topping for this dish add a speedy and flavorful touch to the crab. Broccoli and a fruity salad would be nice meal accompaniments to the deviled crab.
  • PrepN/A |
  • TotalN/A |
  • Serves 6
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 tablespoons chopped onion
    • 2 tablespoons melted butter
    • 2 tablespoons flour
    • 3/4 cup milk
    • 1 tablespoon lemon juice
    • 1 1/2 teaspoons powdered mustard
    • 1 teaspoon Worcestershire sauce
    • 3 drops liquid hot pepper sauce
    • dash pepper
    • dash cayenne pepper
    • 1 egg beaten
    • 1 tablespoon chopped parsley
    • 1 pound crab meat
    • 1 tablespoon melted butter
    • 1/4 cup dry bread crumbs, with chopped herbs added (thyme, dill, savory)

Instructions

Preheat Oven: 350 degrees

Cook onion in butter until tender. Blend in flour. Add milk gradually and cook until thick, stirring constantly. Add lemon juice and seasonings. Stir a little of the hot sauce into the egg; add to remaining sauce, stirring constantly. Add parsley and crab meat; blend well.

Place in six well-greased individual shells or 5-ounce custard cups. Combine butter and crumbs; sprinkle over top of each shell.

Bake in a moderate oven, 350 degrees for 20 to 25 minutes or until brown.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Bone Sukin' Rosemary Lamb Shanks

    Lamb shanks are simmered in wine, seasonings, rosemary and onion.

  • Smoky Chipotle Pot Roast

    Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.

  • Quick Fish Stock

    This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.

  • Winter Creme Fraiche Baked Potato Soup

    Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.