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Recipes
Bayside Deviled Crab
Bayside Deviled Crab
Bayside Deviled Crab
photo credit: Ev Thomas
Our deviled crab recipe has been provided by The Crab Place where you can order a large variety of lived, steamed, and prepared crabs.
A few herbs in the crumb topping for this dish add a speedy and flavorful touch to the crab. Broccoli and a fruity salad would be nice meal accompaniments to the deviled crab.
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Serves
6
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Crab Main Dishes
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Ingredients
2
tablespoons
chopped onion
2
tablespoons
melted butter
2
tablespoons
flour
3/4
cup
milk
1
tablespoon
lemon juice
1 1/2
teaspoons
powdered mustard
1
teaspoon
Worcestershire sauce
3
drops
liquid hot pepper sauce
dash pepper
dash cayenne pepper
1
egg
beaten
1
tablespoon
chopped parsley
1
pound
crab meat
1
tablespoon
melted butter
1/4
cup
dry bread crumbs, with chopped herbs added (thyme, dill, savory)
Instructions
Preheat Oven: 350 degrees
Cook onion in butter until tender. Blend in flour. Add milk gradually and cook until thick, stirring constantly. Add lemon juice and seasonings. Stir a little of the hot sauce into the egg; add to remaining sauce, stirring constantly. Add parsley and crab meat; blend well.
Place in six well-greased individual shells or 5-ounce custard cups. Combine butter and crumbs; sprinkle over top of each shell.
Bake in a moderate oven, 350 degrees for 20 to 25 minutes or until brown.
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