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Bayside Deviled Crab

 
Bayside Deviled Crab
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photo credit: Ev Thomas
Our deviled crab recipe has been provided by The Crab Place where you can order a large variety of lived, steamed, and prepared crabs.

A few herbs in the crumb topping for this dish add a speedy and flavorful touch to the crab. Broccoli and a fruity salad would be nice meal accompaniments to the deviled crab.
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  • TotalN/A |
  • Serves 6
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Ingredients

    • 2 tablespoons chopped onion
    • 2 tablespoons melted butter
    • 2 tablespoons flour
    • 3/4 cup milk
    • 1 tablespoon lemon juice
    • 1 1/2 teaspoons powdered mustard
    • 1 teaspoon Worcestershire sauce
    • 3 drops liquid hot pepper sauce
    • dash pepper
    • dash cayenne pepper
    • 1 egg beaten
    • 1 tablespoon chopped parsley
    • 1 pound crab meat
    • 1 tablespoon melted butter
    • 1/4 cup dry bread crumbs, with chopped herbs added (thyme, dill, savory)

Instructions

Preheat Oven: 350 degrees

Cook onion in butter until tender. Blend in flour. Add milk gradually and cook until thick, stirring constantly. Add lemon juice and seasonings. Stir a little of the hot sauce into the egg; add to remaining sauce, stirring constantly. Add parsley and crab meat; blend well.

Place in six well-greased individual shells or 5-ounce custard cups. Combine butter and crumbs; sprinkle over top of each shell.

Bake in a moderate oven, 350 degrees for 20 to 25 minutes or until brown.

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