Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Basil Cheesecake
Basil Cheesecake
Basil Cheesecake
photo credit: Ev Thomas
This is a savory cheesecake appropriate as an appetizer or a nice brunch presentation. The recipe is by Elizabeth Shcneider's From the Asparagus to Zucchini: A Guide to Farm Fresh Seasonal Produce
Recipe By:
Elizabeth Shcneider's From the Asparagus to Zucchini
Prep
N/A
|
Total
N/A
|
Serves
10
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Cheesecake
Appetizers
Brunch
Email
Ingredients
2
large
eggs
1
cup
sour cream
3/4
cup
granulated sugar
1
cup
basil leaves de-stemmed
2
tablespoons
cornstarch
2
tablespoons
lemon juice
1
teaspoon
vanilla
2
pounds
cream cheese at room temp
2
Tbs
butter, softened
1
cup
crushed graham crackers or vanilla wafers.
Instructions
Preheat oven to 450 degrees.
In food processor or with mixer, lightly beat eggs. Add sour cream, sugar, basil, cornstarch, lemon juice, and vanilla. Process until smooth. Add cream cheese, 1/2 pound at a time until blended.
Spread softened butter on bottom and halfway up sides of a 9 or 10 in. spring form pan. Cover buttered area with cookie crumbs, pressing to be sure they stick.
Pour in cheesecake batter and bake 35-40 minutes or until a toothpick inserted in the center comes out clean. Run a knife around edges of cake as soon as it comes out of the oven.
Cool on wire rack 5 min. then remove the side of the pan. Finish cooling. Cut with dental floss into thin wedges
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Crimini Mushrooms Stuff With Escargot
Fresh Lobster Spring Rolls
Pupusas
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables
Pork chops in a rich, flavorful sauce served with yard long beans, garlic and bell peppers.
Luscious Thai Chicken Pineapple Curry
Luscious Thai Chicken Pineapple curry and the 5 flavors of Thai cuisine explained.
Mussels In Coconut Milk Curry
Recipe combines fresh mussels, groundnut oil, Thai green curry paste, turmeric, coconut milk, kaffir lime leaves, palm sugar, basil leaves.
Nam Prik Pao - Thai Chile Paste
Here is a Thai Chile Paste recipe to make at home if you don't have east access to Thai products or you just prefer to make your own.