Basic Texas Red Chili

photo credit: Ev Thomas

This Texas style chili recipe uses a combination of fresh and dried chiles, beef round steak, garlic and onions.

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Ingredients

- 3 lb beef boneless round steak, cut into 1" cubes
- 1 cup onion, finely chopped
- 4 ea cloves garlic finely chopped
- 1/4 cup vegetable oil
- 2 cup tomato puree
- 2 tablespoons dried New Mexico chile, ground
- 1 teaspoon cumin seed, ground
- 1 teaspoon coriander; ground
- 4 each Anaheim chiles, seeded and chopped
- 4 ea jalapeno chiles, seeded and chopped
Serve With:
- sharp cheddar cheese, shredded
- corn or flour tortillas
- cooked pinto beans

Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is brown. Stir in remaining ingredients except cheese, tortillas and beans.

Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until beef is tender, about 2 hours.

Serve with cheese, tortillas, and beans.

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