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Basic Egg Salad

 
Basic Egg Salad
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photo credit: Ev Thomas
This is a simple basic egg salad recipe.  The egg salad can be served in a ripe tomato,a lettuce cup, in a sandwich or even in an avocado half. 
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  • Serves 2
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Ingredients

    • 2 hard-cooked eggs peeled and chilled
    • 1/2 teaspoon salt
    • dash freshly ground pepper
    • 1 tablespoon green onion; finely chopped
    • 3 tablespoons mayonnaise
    • 1 tablespoon celery; finely chopped with leaves
    • 1/2 teaspoon hot pepper sauce
    • 2 teaspoons sweet pickle relish (optional)

Instructions

Finely dice the eggs; mix thouroughly with all other ingredients.  Cover and chill for at least 1 hour or until flavors are well
blended. Mound on crisp lettuce, garnished with a dash of paprika and serve as a salad. 

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