Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Banoffi Pie (Dessert)
Banoffi Pie (Dessert)
Banoffi Pie (Dessert)
photo credit: Ev Thomas
The name is a combination of "banana" and "toffee". Sweetened condensed milk is simmer for several hours to form a toffee pudding. The mixture is topped with bananas and a coffee flavored whipped cream.
Variation:
You can use the same filling in a simple single pie crust as well.
Prep
N/A
|
Total
N/A
|
Serves
4
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Pies
Email
Ingredients
12
ounces
frozen puff pastry
1/2
teaspoon
instant espresso powder
1
teaspoons
superfine (castor) sugar
27
ounces
sweetened condensed milk
1
pinch
fresh coffee grounds
1 1/2
pounds
ripe, firm, bananas
3/4
pint
heavy cream
Instructions
Immerse the unopened cans of condensed milk in water in a deep kettle or saucepan. - The cans must be completely covered with water. Cover. Bring to a boil the reduce to a vigorous simmer for 4 hours, checking occasionally to make sure that the cans remain fully covered by boiling water - add water as needed. Remove the cans from the water. Let cool over night (at least 8 hours).
Thaw puff pastry according to package directions.
Preheat the oven to 375 degrees.
Lightly grease a (10"x1 1/2") flan pan. Line with the puff pastry sheets. Prick the bottom with a fork in several places. Fill the pan with dry beans (to keep the crust from deforming). Bake until crisp. Remove the dry beans. Let cool.
Open the cans of boiled condensed milk. Pour the contents into the baked crust. Peel and halve the bananas lengthwise. Lay the banana halves over the boiled condensed milk.
Add the instant coffee powder and the sugar to the cream and whip until smooth. Spoon the cream over the contents of the pan. Sprinkle the ground coffee over. Serve.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Dark Chocolate Pie with Cocoa Nib Praline
Brown Butter Raspberry Tart
Butternut Squash Pie
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables
Pork chops in a rich, flavorful sauce served with yard long beans, garlic and bell peppers.
Luscious Thai Chicken Pineapple Curry
Luscious Thai Chicken Pineapple curry and the 5 flavors of Thai cuisine explained.
Mussels In Coconut Milk Curry
Recipe combines fresh mussels, groundnut oil, Thai green curry paste, turmeric, coconut milk, kaffir lime leaves, palm sugar, basil leaves.
Nam Prik Pao - Thai Chile Paste
Here is a Thai Chile Paste recipe to make at home if you don't have east access to Thai products or you just prefer to make your own.