Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Banoffi Pie (Dessert)
Banoffi Pie (Dessert)
Banoffi Pie (Dessert)
photo credit: Ev Thomas
The name is a combination of "banana" and "toffee". Sweetened condensed milk is simmer for several hours to form a toffee pudding. The mixture is topped with bananas and a coffee flavored whipped cream.
Variation:
You can use the same filling in a simple single pie crust as well.
Prep
N/A
|
Total
N/A
|
Serves
4
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Pies
Email
Ingredients
12
ounces
frozen puff pastry
1/2
teaspoon
instant espresso powder
1
teaspoons
superfine (castor) sugar
27
ounces
sweetened condensed milk
1
pinch
fresh coffee grounds
1 1/2
pounds
ripe, firm, bananas
3/4
pint
heavy cream
Instructions
Immerse the unopened cans of condensed milk in water in a deep kettle or saucepan. - The cans must be completely covered with water. Cover. Bring to a boil the reduce to a vigorous simmer for 4 hours, checking occasionally to make sure that the cans remain fully covered by boiling water - add water as needed. Remove the cans from the water. Let cool over night (at least 8 hours).
Thaw puff pastry according to package directions.
Preheat the oven to 375 degrees.
Lightly grease a (10"x1 1/2") flan pan. Line with the puff pastry sheets. Prick the bottom with a fork in several places. Fill the pan with dry beans (to keep the crust from deforming). Bake until crisp. Remove the dry beans. Let cool.
Open the cans of boiled condensed milk. Pour the contents into the baked crust. Peel and halve the bananas lengthwise. Lay the banana halves over the boiled condensed milk.
Add the instant coffee powder and the sugar to the cream and whip until smooth. Spoon the cream over the contents of the pan. Sprinkle the ground coffee over. Serve.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Dark Chocolate Pie with Cocoa Nib Praline
Brown Butter Raspberry Tart
Butternut Squash Pie
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Bone Sukin' Rosemary Lamb Shanks
Lamb shanks are simmered in wine, seasonings, rosemary and onion.
Smoky Chipotle Pot Roast
Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.
Quick Fish Stock
This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.
Winter Creme Fraiche Baked Potato Soup
Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.