Popular Features:
View Cart

Balsamic Vinegar and Truffle Oil Dipping Sauce

 
Balsamic Vinegar and Truffle Oil Dipping Sauce
default recipe image
photo credit: Ev Thomas
This is a less traditional sauce which combines truffle oil, balsamic vinegar, fresh ginger, sugar and soy sauce.


Recipe By: Tasty And Meatless
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 cup soy sauce
    • 1/4 cup sugar
    • 3 tablespoons balsamic vinegar
    • 1 inch piece ginger sliced
    • 1-2 tablespoons white truffle oil

Instructions

Bring the soy sauce to a boil, add the sugar and slices of ginger and stir. As soon as it boils, remove from the heat and add the balsamic vinegar and truffle oil. Sesame oil can be substituted for the truffle oil if you prefer but the sauce will loose some of the unique flavor.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Jimmy's Mayhaw Wine

    A recipe for making wine using mayhaw fruit.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.