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Baked Tortilla Chips or Strips

 
Baked Tortilla Chips or Strips
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photo credit: Ev Thomas
This recipe reduces the fat compared to fried chips but still provides for a nice tasty tortilla chip. Tortillas can be cut into wedges for dipping or in strips for use in tortilla soup or chilequiles.
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Ingredients

    • salt (optional)

Instructions

Preheat oven to 350 degrees
Place tortilla pieces in a single layer on a large baking ship and spray lightly with oil, toss lightly to coat.

Bake for approximately 10 - 15 minutes.  Remove from oven and sprinkle with salt or other seasons of choice such as a mixture of salt, ground cumin and ground garlic

Additional Notes

corn tortillas - cut into desired shapes
spray oil, neutral flavor or corn oil

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