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Recipes
Baked Spring Ham with Apricot Glaze
Baked Spring Ham with Apricot Glaze
Baked Spring Ham with Apricot Glaze
This caramelized brown sugar and apricot glazed ham is studded with whole cloves and will fill your kitchen with a wonderfully rich and spicy aroma.
Recipe By:
Posted by Chef at The Food Channel®
Prep
20 min
|
Total
4hr 20min
|
Serves
16
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Pork
Easter
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Ingredients
1
(10
to 12 pound) uncooked, smoked, bone-in ham
8 1/2
ounces
apricot jam
1/2
cup
Dijon mustard
1
cup
light brown sugar, packed
Zest of 1 orange
1/4
cup
fresh squeezed orange juice
1
as needed
Whole cloves
Instructions
Preheat oven to 275°F.
Line sheet pan with foil. Place ham on foil fat side up. Wrap well with a second piece of foil and bake 3 hours.
Remove from oven.
To prepare glaze, combine apricot jam, mustard, brown sugar, orange zest and orange juice; whisk to blend.
Unwrap ham and with a large sharp knife, trim away rind and all but 1/4-inch of fat. Score fat in diamond pattern, about 3/4-inches apart. Stud ham with whole cloves in decorative pattern.
Spoon glaze over ham and bake, uncovered, an additional hour; basting every 15 minutes.
Let rest on cutting board until ready to carve.
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