Popular Features:
View Cart

Baked Spring Ham with Apricot Glaze

 
Baked Spring Ham with Apricot Glaze
baked spring ham with apricot glaze
This caramelized brown sugar and apricot glazed ham is studded with whole cloves and will fill your kitchen with a wonderfully rich and spicy aroma.
Recipe By: Posted by Chef at The Food Channel®
  • Prep20 min |
  • Total4hr 20min |
  • Serves16
Print
0
Be the first to rate!0
Email

Ingredients

Instructions

Preheat oven to 275°F.

Line sheet pan with foil. Place ham on foil fat side up. Wrap well with a second piece of foil and bake 3 hours.

Remove from oven.

To prepare glaze, combine apricot jam, mustard, brown sugar, orange zest and orange juice; whisk to blend.
Unwrap ham and with a large sharp knife, trim away rind and all but 1/4-inch of fat. Score fat in diamond pattern, about 3/4-inches apart. Stud ham with whole cloves in decorative pattern.

Spoon glaze over ham and bake, uncovered, an additional hour; basting every 15 minutes.

Let rest on cutting board until ready to carve.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Jimmy's Mayhaw Wine

    A recipe for making wine using mayhaw fruit.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.