Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Baked Spring Ham with Apricot Glaze
Baked Spring Ham with Apricot Glaze
Baked Spring Ham with Apricot Glaze
This caramelized brown sugar and apricot glazed ham is studded with whole cloves and will fill your kitchen with a wonderfully rich and spicy aroma.
Recipe By:
Posted by Chef at The Food Channel®
Prep
20 min
|
Total
4hr 20min
|
Serves
16
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Pork
Easter
Email
Ingredients
1
(10
to 12 pound) uncooked, smoked, bone-in ham
8 1/2
ounces
apricot jam
1/2
cup
Dijon mustard
1
cup
light brown sugar, packed
Zest of 1 orange
1/4
cup
fresh squeezed orange juice
1
as needed
Whole cloves
Instructions
Preheat oven to 275°F.
Line sheet pan with foil. Place ham on foil fat side up. Wrap well with a second piece of foil and bake 3 hours.
Remove from oven.
To prepare glaze, combine apricot jam, mustard, brown sugar, orange zest and orange juice; whisk to blend.
Unwrap ham and with a large sharp knife, trim away rind and all but 1/4-inch of fat. Score fat in diamond pattern, about 3/4-inches apart. Stud ham with whole cloves in decorative pattern.
Spoon glaze over ham and bake, uncovered, an additional hour; basting every 15 minutes.
Let rest on cutting board until ready to carve.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Roast Pork with Fennel Pollen
Steve’s Aussie Lamb leg - Mediterranean style
Pork Chile Verde
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Bone Sukin' Rosemary Lamb Shanks
Lamb shanks are simmered in wine, seasonings, rosemary and onion.
Smoky Chipotle Pot Roast
Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.
Quick Fish Stock
This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.
Winter Creme Fraiche Baked Potato Soup
Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.