Baked Spring Ham with Apricot Glaze

Preheat oven to 275°F.

Line sheet pan with foil. Place ham on foil fat side up. Wrap well with a second piece of foil and bake 3 hours.

Remove from oven.

To prepare glaze, combine apricot jam, mustard, brown sugar, orange zest and orange juice; whisk to blend.
Unwrap ham and with a large sharp knife, trim away rind and all but 1/4-inch of fat. Score fat in diamond pattern, about 3/4-inches apart. Stud ham with whole cloves in decorative pattern.

Spoon glaze over ham and bake, uncovered, an additional hour; basting every 15 minutes.

Let rest on cutting board until ready to carve.