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Recipes
Baked Potato Natural Chicken Sausage Soup
Baked Potato Natural Chicken Sausage Soup
Baked Potato Natural Chicken Sausage Soup
Soup uses broth, evaporated milk, fresh potatoes, onion, chicken sausage and chicken broth. The recipe is from the makers of the Brat Han's sausage company.
Recipe By:
Brat Hans
Prep
N/A
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Total
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Serves
4
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Ingredients
1/4
cup
butter
1/4
cup
yellow onion, chopped
3
cups
chicken broth
1/4
cup
all purpose flour
14
oz
can of evaporated milk
2-3
baking
potatoes, baked or microwaved
2-4
links
of Hans' natural chicken sausage (any flavor you'd like), sliced
1/2
cup
shredded Asiago, cheddar, or Swiss cheese
3
Tbsp
green onion, sliced
Salt and pepper, to taste
Instructions
Melt butter in large saucepan over medium heat. Add onion and cook, stirring occasionally, for 1-2 minutes. Stir in flour. Gradually stir in broth and evaporated milk.
Scoop potato pulp from one potato and mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally, until mixture just comes to a boil.
Dice remaining potatoes, with skin. Add the sausage and potatoes to soup. Heat through. Season with salt and pepper. Top off each individual bowl with sliced green onion and cheese.
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