Popular Features:
View Cart

Baked Potato Natural Chicken Sausage Soup

 
Baked Potato Natural Chicken Sausage Soup
brathans-soup.jpg
Soup uses broth, evaporated milk, fresh potatoes, onion, chicken sausage and chicken broth.  The recipe is from the makers of the Brat Han's sausage company.
Recipe By: Brat Hans
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 1/4 cup butter
    • 1/4 cup yellow onion, chopped
    • 3 cups chicken broth
    • 1/4 cup all purpose flour
    • 1 14 oz can of evaporated milk
    • 2-3 baking potatoes, baked or microwaved
    • 2-4 links of Hans' natural chicken sausage (any flavor you'd like), sliced
    • 1/2 cup of shredded Asiago, cheddar, or Swiss cheese
    • 3 Tbsp green onion, sliced
    • Salt and pepper, to taste

Instructions

Melt butter in large saucepan over medium heat. Add onion and cook, stirring occasionally, for 1-2 minutes. Stir in flour. Gradually stir in broth and evaporated milk.

Scoop potato pulp from one potato and mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally, until mixture just comes to a boil.

Dice remaining potatoes, with skin. Add the sausage and potatoes to soup. Heat through. Season with salt and pepper. Top off each individual bowl with sliced green onion and cheese.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Related Products

Asiago D

Asiago D' Allevo Cheese (8oz)

$8.10
read about impossible burger

Featured Recipes

  • Mexican Crab Cakes

    The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.

  • Pork Chile Verde

    This recipe for chile verde uses fresh or canned chiles and tomatillos. Optional garnishes include cilantro and cracklings.

  • Crispy Coconut Shrimp

    Large shrimp are coated in beer-based batter then rolled in corn flakes and coconut, then fried.

  • Sausage Egg Muffins

    These Sausage Egg Muffins are a great low-carb make-ahead breakfast meal. Great for Atkins dieters. Uses pork sausage, ground turkey, parsley, thyme and red bell pepper. Topped with a little shredded cheese.