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Baked Haddock

 
Baked Haddock
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photo credit: Ev Thomas
Recipe for Baked Haddock. This simple recipe preparation seasons the fish with a combination of butter, garlic, fresh parsley and lemon.
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  • Serves 6
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Ingredients

    • 2 pounds haddock fillets
    • 1 cup seasoned dry bread crumbs
    • 1/4 cup butter,  melted
    • 2 tablespoons fresh flat leaf parsley, chopped fine
    • 2 teaspoons fresh lemon juice
    • 1 clove garlic, minced

Instructions

Cut fish into serving-size pieces. Place in a greased baking dish. 

Combine remaining ingredients. Sprinkle over fish.

Bake at 350 F. for 25 minutes or until fish flakes easily with a fork

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