Popular Features:
View Cart

Baked Haddock

 
Baked Haddock
default recipe image
photo credit: Ev Thomas
Recipe for Baked Haddock. This simple recipe preparation seasons the fish with a combination of butter, garlic, fresh parsley and lemon.
  • PrepN/A |
  • TotalN/A |
  • Serves 6
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 pounds haddock fillets
    • 1 cup seasoned dry bread crumbs
    • 1/4 cup butter,  melted
    • 2 tablespoons fresh flat leaf parsley, chopped fine
    • 2 teaspoons fresh lemon juice
    • 1 clove garlic, minced

Instructions

Cut fish into serving-size pieces. Place in a greased baking dish. 

Combine remaining ingredients. Sprinkle over fish.

Bake at 350 F. for 25 minutes or until fish flakes easily with a fork

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Bone Sukin' Rosemary Lamb Shanks

    Lamb shanks are simmered in wine, seasonings, rosemary and onion.

  • Smoky Chipotle Pot Roast

    Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.

  • Quick Fish Stock

    This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.

  • Winter Creme Fraiche Baked Potato Soup

    Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.